The Ethiopian Sidamo Coffee is a playful, unrestrained bomb of fruit, full of berry and honey notes. From southern Ethiopia and produced from distinctive Ethiopian varieties indigenous to the region, it is known for it's amazing taste. This coffee is produced by local villagers on small garden plots and where other subsistence crops are also grown.
Sidamo green coffees are grown in the Province of Sidamo in the Ethiopian highlands at elevations from 1,600 up to 2,200 meters above sea level.
Ethiopia’s Sidamo coffees are known for their rich body that is very complex along with a bright and vibrant aftertaste that are fairly consistent from year to year, making this a staple Ethiopian coffee for any coffee roaster.